Rustica Canteens bring together the talents of Rustica Sourdough Founder and Baker, Brenton Lang, former Head Chef at Ladro and Touchwood, Tristan White and the man behind Coin Laundry, Tall Timber, Touchwood and The Marquis of Lorne, Matt Vero.
Serving up freshly made breakfast and lunch dishes featuring Rustica Sourdough's breads and pastries with the finest locally sourced ingredients.
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